Archive for the ‘food’ Category

Easter 3: Comfort Food

April 3, 2008


The Welcome Table (detail) © Jan L. Richardson

Reading from the Gospels, Easter 3: Luke 24.13-35

Last week I wrote my lectionary reflection as I was preparing to leave for North Carolina to be with my sweetheart and his family as their mother was dying. I arrived on Saturday evening, and we went from the airport straight to the hospital, where we joined Gary’s brothers and a sister-in-law as they waited with their mother. Shirley had slipped into unconsciousness the day before, shortly after a time of prayer with her four sons. After their prayer, Shirley had pulled aside her oxygen mask and said, “There are plenty of sheets and towels at the house.”

Shirley died later Saturday night, a few hours after Gary and I left the hospital. We had her funeral on Tuesday, and Gary, his son, and I drove back to Florida yesterday. I had just enough time to unpack, do laundry, repack, and grab a few hours of sleep before heading to the airport this morning to fly to Connecticut, where I’m leading a retreat this weekend.

In the midst of the events of the week, there hasn’t been time to do a collage. There has, however, been plenty of time to eat. Maybe it’s a cliché, but it’s one that holds true: Southerners do the food-after-death thing really well. The day after Shirley died, some church folks showed up at her house, where all of her family was camped out. With her sons and their families, there were nearly thirty of us, and there was plenty of sustenance on hand. We sat at Shirley’s tables and ate. We stood around her kitchen counter and ate. We went to one of her favorite lakeside restaurants and ate. I often found myself thinking of Kate Campbell’s song “Funeral Food.” (“Pass the chicken, pass the pie/We sure eat good when someone dies.”)

Amidst the shared meals, replete with the comforts they offered, I also spent some time pondering this week’s timely Gospel lection. Luke 24.13-35 offers the story that’s typically called The Walk to Emmaus, though the part that especially grabs my attention involves what happens after Jesus and his traveling companions come to the end of their walk. Luke tells us that Jesus, unrecognized by Cleopas and his companion (there’s cause to think it might have been Cleopas’ wife) as they walked together, accepts their invitation to stay the night with them. They gather at the table, the ultimate place of hospitality. In that gesture that was so familiar in his life, Jesus took bread, blessed it, and broke it. Luke tells us that it was in this moment that “their eyes were opened, and they recognized him”; in Jesus’ actions of breaking and blessing, they knew him. (“now the ears of my ears awake and/now the eyes of my eyes are opened,” e.e. cummings once wrote.)

Given the confusion around Jesus’ death and rumored resurrection, this is some serious comfort food. Yet this is more than a solacing dinner. The meal at Emmaus reveals the resurrected presence of Christ, who, as before his death, still loves to sit down with folks at a table. In a brilliant moment of illumination, his dining companions see, and understand. The knowledge he had tried to impart to them as they walked along the road now becomes flesh: what they had tried to grasp with their intellect as Jesus broke open the scriptures, they now experience in and with their bodies as Jesus breaks the bread.

Jesus had been so fond of feasting when he was alive that he earned a reputation of being “drunkard and a glutton, a friend of tax collectors and sinners.” Even after his death and resurrection, he does not seem interested in refuting his depiction as a guy who likes his groceries; in fact, he seems to relish it. The table at Emmaus is not his only post-resurrection meal. John tells a marvelous story of the risen Jesus feeding several of the disciples a seaside breakfast of fish and bread. (John 21.1-14)

It’s important to Jesus that his followers engage the mystery that happens in a meal, that they know the table as a place where we recognize that we cannot rely solely on ourselves to summon the sustenance that we need. A shared table is a sacred space where we acknowledge, in the presence of others, that we are hungry: not only for the feeding of our bodies but also of our souls.

The table at Emmaus reminds us that there is a profound connection between eating and knowing. This knowing that we experience at the table comes both as a deep comfort and also a keen challenge. As Cleopas and his companion discovered on that evening in Emmaus, the presence of Christ persists when his followers gather to eat. Particularly in times of confusion and grief, his presence at the table comes as comfort and solace indeed. The knowing that happens in the breaking of bread, however, requires something of us. This kind of knowing calls us to move beyond relying solely on our intellect and to open our eyes and our entire being to the ways in which Christ reveals himself in those with whom we eat.

In these days of resurrection, what are you hungry for? What kind of table hospitality are you giving or receiving? How is the table a place of comfort? Of challenge? Of knowing?

In this season and beyond, may we receive—and be—God’s daily bread.

[To use the "Welcome Table" image, please visit this page at janrichardsonimages.com. Your use of janrichardsonimages.com helps make the ministry of The Painted Prayerbook possible. Thank you!]

Holy Thursday: Feet and Food

March 19, 2008

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Holy Thursday © Jan L. Richardson

Reading from the Gospels, Holy Thursday: John 13.1-17, 31b-35

Years ago I spent a summer doing an internship that involved regular, intensive meetings with the other interns and a supervisor. We were expected to be emotionally and spiritually vulnerable with one another as part of the process. As someone who much prefers to have control over where and how I share about myself, I continually struggled with how to do this with a group of people whom I hadn’t chosen myself. The internship became an important part of my formation process as a minister, and I gained a deep appreciation for the folks in the group, but for an introvert, the expected intimacy was a huge and frequently uncomfortable stretch.

Maybe it was that experience, or perhaps it’s just my natural introverted tendencies, but I tend to avoid situations where I’m encouraged or expected to be intimate beyond my usual boundaries. And here we are at the edge of Holy Thursday, a day when we’re confronted with a story that challenges us as a church to do that very thing.

The Gospel lection for Holy Thursday offers John’s telling of the Last Supper. Alone among the Gospel writers, John tells us that in the middle of the meal—likely a Passover meal in which they would have retold the story of God’s deliverance of the Israelites from their captivity—Jesus removes his robe, pours water into a basin, and begins to wash the disciples’ feet. Peter challenges him, and in responding to Peter’s challenge, Jesus makes very clear that he expects his disciples to do the same thing for one another. In word and action, Jesus provides a quick and deep lesson about power in Christian community: how we are to share power, how this challenges us beyond our accustomed roles, and how it is grounded in love. “I give you a new commandment,” Jesus says as he responds to Peter, “that you love one another. Just as I have loved you, you also should love one another. By this everyone will know that you are my disciples, if you have love for one another” (John 13.34, 35).

I find it intriguing that in terms of ritual practices, Jesus laid down hardly any mandates. One can argue, in fact, that footwashing is the only ritual act that he specifically exhorted his followers to practice. Interesting, then, that most Christian communities practice it so seldom. I can count on two hands (or feet) the number of times I’ve participated in a footwashing. Given my aforementioned aversion to situations where I’m expected to be intimate with folks whom I might not otherwise choose to be intimate with, there’s a part of me that doesn’t terribly mind this. Given the dearth of footwashing opportunities, I know I’m not alone in this.

The last footwashing I participated in was during a retreat that I shared with clergywomen who serve in a denomination where the practice of footwashing is part of their custom. Drawing from this same passage in John, their ritual takes place in the context of a love feast. It was an exquisite experience to participate with these amazing women who had crafted the ritual with such intention and care, and who understand the power of a practice that calls us not only to serve but to be served. (For those whose lives are shaped around service, the latter may be the most challenging part of the ritual).

But I find myself wondering—what would such a ritual be like in the church community of which I am a part? As Jesus demonstrated, such a ritual shakes up the usual relationships by which a community understands and defines itself. Perhaps this, as much as the mere fact of such physical closeness in a culture that doesn’t particularly foster this, is the source of our discomfort.

Which, of course, is what Jesus was trying to get his disciples—and us—to see. In these final days of Lent, Jesus’ act calls us to remember that this season is not only about examining our personal habits, to see if there are any that are insulating us from God; it’s a season that calls us to examine our corporate habits as well, to see how our practices as a community open us to or distract us from the presence of God.

I love that Jesus washes the disciples’ feet in the context of a meal. As someone who considers the table a holy place, and who purely loves to eat, I dig that. An old boyfriend told me one time that he’d never met a girl who liked her groceries so much. (Though at 40, I’m starting to feel my lucky metabolism shift…) In its own way, however, sharing a table calls us to a radical intimacy. To some of us it may seem less risky than footwashing, may cause less overt squirming, but it demands no less of us. Jesus had a few things to say about tables and power, too. (Remember how, in Luke 14, he tells some banquet parables as a caution for those inclined to get grabby for seats of honor?).

M.F.K. Fisher, the famed culinary writer, once observed that “There is a communion of more than our bodies when bread is broken and wine is drunk.” “And feet are washed,” Jesus might add. As we approach Holy Thursday, how might God be calling you to find communion with others? How does power manifest itself in the community or communities of which you are a part? Does your community engage in any practices that challenge the balance of power, that cause you to reflect on your relationships with one another, and that invite you to question how you’ve always done things as a community?

May this week find you at a holy and challenging table.

[To use the "Holy Thursday" image, please visit this page at janrichardsonimages.com. Your use of janrichardsonimages.com helps make the ministry of The Painted Prayerbook possible. Thank you!]

The Welcome Table

November 5, 2007

thewelcometable.jpg

This summer, I completed a piece of art that I had begun nearly two years earlier. There are several reasons it took so much time to complete, including the fact that the finished size is more than 4 x 6 feet (and was an interesting challenge to create in my 300 sq. ft. apartment!). Commissioned by St. Luke’s United Methodist Church in Orlando, where I used to serve as one of the pastors, the piece is titled The Welcome Table. With paper collage and acrylic paint, the piece depicts Jesus sharing a meal with a colorful array of women, men, children, and a couple of pets. (Visit the enlarged view.)

I pieced together the artwork on a table that, when it’s not serving as an extension of my art studio or office, is my dining table. As I created The Welcome Table there over a couple of years, I had lots of opportunities to think about tables I’ve shared with family and friends. I thought of the elaborate Thanksgiving feasts in my hometown, where nearly everybody who lives there joins in, and the town’s population swells as far-flung friends and family travel back to share in the festivities. (Pecan pies as far as the eye can see!) I recalled and re-savored the generous tables my grandparents offered as I was growing up. I thought of how my parents kept (and still keep) the Webster’s Unabridged Dictionary beside the dining table, and how often the dictionary came out during our mealtimes as we tracked down a word, often stopping to visit other words en route. To this day, food and words are intimately intertwined for me, each of them providing food for body and soul.

I remembered tables from my trip to Italy a couple of years ago, many of them in the company of Eric, my pal from college who now lives in Rome (and whose areas of expertise as a journalist include, wondrously, food and wine). On the day I arrived in Rome, Eric took me to a sunny patio table where we feasted with friends in four languages. He led my sister and me to a splendid table overlooking a lake outside Rome, and to a tiny neighborhood restaurant where the owner simply sets up four tables along the narrow street outside his home. But one of my favorite tables was the one in Eric’s apartment, where one day for lunch he pulled out a loaf of bread, some cheese, marinated artichokes, roasted red peppers…and we savored the simple fare as the sounds of the Eternal City wove through our words.

In the introduction to her book The Gastronomical Me, famed food writer M.F.K. Fisher observes, “There is a communion of more than our bodies when bread is broken and wine drunk.” Communion happens in all kinds of ways, not only at the table of the altar but also beyond it. There’s something about sharing a meal that invites us to notice the generosity of God in the gifts of the earth and to encounter the presence of Christ in the hospitality of friends.

The Gospels make it really clear how much Jesus loved to eat with folks. All kinds of folks. So much was he known for hanging out at tables with sometimes questionable dining companions that his critics said, “Look, a glutton and a drunkard, a friend of tax collectors and sinners!” (Matthew 11.19) I think one of the many reasons that eating with folks was important to Jesus is that it was a way of inviting them to think about what they were really hungry for. Jesus urged people to consider what would sustain them not only in body but also in soul. And he challenged them to consider how they would offer sustenance to one another.

What are you hungry for? Are you giving yourself the time, the space, to notice what kind of sustenance you’re craving these days?

Maybe you’ve already noticed that among the women and men and pets who have gathered at The Welcome Table, there’s an empty space.

We saved it for you.